Asian-Inspired Crockpot Beef Ribs

Beef ribs?  Asian?  Not usually the combination you expect, but I love beef ribs and this combo is killer–tender and not fatty.



  1. Mix all ingredients except for ribs in crock pot.
  2. Add the ribs one at a time, coating them with sauce and stacking them as you go.
  3. Cover and cook on LOW for 8 hours.
  4. Remove ribs and pour sauce into a separate container.
  5. Allow fat to separate and skim off of top (there will be quite a bit).
  6. Return sauce to meat, and serve.

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3 responses to “Asian-Inspired Crockpot Beef Ribs”

  1. Christina says:

    We make something similar (Korean Ribs) and they are so good, I will have to try this recipe next time.

  2. These look wonderful. The recipe sounds so good. Thanks for sharing.

  3. Erin (and sometimes The Todd) says:

    They’re wonderful–not as fatty as most beef ribs. Let me know what you think!

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