Since I’ve taken over cooking every night I’ve been finding the big challenge is trying to lure my twins into eating something other than rice noodles and spagetti sauce. They’re on a gluten-free diet, which means we’re all on a gluten-free diet.
My mother–the famous Mary Helen–is a clinical nutritionist who says the best way to expand the diet is with gradual introduction of new items. The new food should show up first in the meal when the kids (and me) are hungriest.
So, now I’m faced with finding 5-6 new items a week.
I went on a free cookbook hunt and came up with a pile of good ones. Sort among them and click on what looks good to you. Bon appetit!
Macaroni and Cheese: variations on this tried and true favorite are always welcome:
Low Calorie? Sometimes the hardest section to find something palatable. Try these:
Cheese. My Achilles heel.