Cooking With Herbs 101

Cooking With Herbs 101

Our favorite comedian Eddie Izzard insists on pronouncing “herbs” as “Heerrrbs! Because it’s got a bloody H in it!” The British think they know everything. Hmph! But however you wish to pronounce the word, herbs are a wonderful “go-to” source for flavoring foods to make them actually taste like…well…anything other than mac and cheese. There’s herbs for a flavor so rich you don’t need butter. Certain lovely plants that make dessert sweet without a boatload of sugar. Even handy little guys to make into a tea that’ll knock the most hateful cold out of your lungs.

If you’re a bit of a newbie to the pleasures of herbs, here’s a beautiful guide to tell you what to cook, how to cook it, even what tastes better fresh or dried.

Picture from Illustrated Edibles.com 

Related Posts Plugin for WordPress, Blogger...

Be Socialable, Share

You Might Also Like

Comments

Leave a Reply

Instagram
Find all of our sweepstakes on Hypersweep.com