Healthy Eating: Making Tilapia Tasty

Healthy Eating: Making Tilapia Tasty

I must admit.  I eye those big frozen bags of Tilapia at the store with some suspicion.

But really, Tilapia is a great fish.  Cheap, sustainable, healthy, low calorie.  But I fear fish I do not understand.  Thank the Good Lord for a new list of wonderful ways to cook this delightful sea creature.  Five, in fact.  Take a look and enjoy…  If these look lovely, you can find more recipes by clicking here for My


Healthy Eating: Making Tilapia Tasty

1. Tilapia Fish Tacos With Peach Relish


2. Spicy Seafood Stew


3. Cornmeal Crusted Tilapia Salad


4. Sauteed Tilapia With Lemon-Peppercorn Pan Sauce


5. Broiled Tilapia With Tomato-Caper Salsa


(Bonus recipe) 6. Skillet Tilapia Fillets With Cilantro Butter


Healthy Eating 5 yummy ways to make tilapia tasty

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4 responses to “Healthy Eating: Making Tilapia Tasty”

  1. We buy the big bags regularly. They are always delicious. Go for it!

  2. I am not a tilapia fan. But…we eat cod, salmon,tuna,bass and other fish at least once a week. I invite you to add this to the Thursday Favorite Things hop ( its still open today) Hugs P.S. the new giveaway started today, I hope you will get your entry in.

  3. Doug says:

    Tilapia is a great fish. But it’s from fresh water, not a “sea creature”.

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