It’s Fall! 5 Incredible Dishes To Make Now

I’m choosing to ignore “The Farmer’s Almanac”, where there is a gloomy prediction of a long and hard winter.  I am insisting on a long and crisp fall.  Who’s with me?

fall perfect

This is what’s at peak freshness in September:

WHAT’S IN SEASON:

(This will vary depending on time of the month and where you live)

Apples
Arugula
Beans
Beets
Corn
Cucumbers
Eggplant
Fennel
Figs
Grapes
Mangoes
Melons
Okra
Pears
Peppers
Plums
Pumpkins
Raspberries
Shallots
Sorrel
Summer squash
Tomatoes
Watercress
Watermelon
Winter squash

 

Now, here’s 5 incredible Fall dishes to make…

 

1. Roasted Beet and Citrus Salad with Mustard Vinaigrette

roasted beet

 

Find the recipe here, courtesy of SnixyKitchen.com

 

2. Peanut Butter Cup S’moreo Bars

smoreos

 

I just made this tonight and my children are weeping with joy.  I used gluten-free chocolate sandwich cookies instead of Oreos.  Click here for the recipe, courtesy of  Top With Cinnamon

 

3. Parmesan Heirloom Cherry Tomatoes

tomatos

 

Click here for the recipe from Jumping Rocks Photography

 

4. Steak Tacos with Cherry Chipotle Salsa

steak tacos

 

Click here for the recipe from IowaGirlEats

 

5. Cornmeal Crepes with Figs and Pears

crepes

 

Click here for the recipe, courtesy of Bon Apetit’

 

Thanks, Buzzfeed!

 

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